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Turmeric Extract

CAREFULLY CRAFTED

Turmeric (Curcuma longa)  is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30°C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.

 

When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a colouring and flavouring agent in many Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, pepper-like flavour and earthy, mustard-like aroma.

Turmeric.jpg

CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Turmeric Extract and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

CRAFTED UTILITIES

Uses of  Turmeric Extract:

Used to treat dental diseases, digestive disorders such as dyspepsia and acidity, indigestion and flatulence. Its anti-inflammatory action helps to reduce inflammation in the body and prevent from inflammatory causing many chronic diseases. Protects from various cancer through its anti-angiogenesis property. Delays ageing process. It helps in curing the various bacterial and viral infections. It has an antiseptic effect and is an excellent remedy for infectious diseases and inflammations of the stomach and intestine. Used as a good immune stimulant.

Face Complexion

CRAFTED STABILITY

I'm  Turmeric Extract

CAS Number 

HSN Code 

Brand Name 

Biological Description 

Family               

Parts Used 

Appearance  

Colour 

Odour & Taste 

Tapped Bulk Density

Loose Bulk Density

Loss on Drying

Solubility 

Sieve Analysis   

Identification   

ASSAY

Curcuminoids by HPLC

HEAVY METALS

Lead

Cadmium

Arsenic

Mercury

MICROBIOLOGICAL ANALYSIS

Total Yeast & Mould Count

Total Mould Count

Enterobacteriaceae

E. coli

Salmonella species

84775-52-0

13021919

E i Naturals.

Curcuma Lon-gal.

Zingiberaceae.

Rhizomes.

Crystalline Powder.

Bright Yellow.

Characteristic.

Between 0.50 and 0.80gm/ml

Between 0.30 ~ 0.50gm/ml

Not More Than 2%

Soluble In Alcohol, Acetone And In Glacial Acetic Acid.

95% pass through 40 mesh

Curcuminoids by HPLC.

Not Less Than 95%

Not More Than 10.0 PPM.

Not More Than 2.0 PPM.

Not More Than 1.0 PPM.

Not More Than 1.0 PPM.

Not More Than 0.1 PPM.

Not More Than 5,000 cfu/g.

Not More Than 100 cfu/g.

Absent.

Absent.

Absent.

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