Turmeric Extract
CAREFULLY CRAFTED
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30°C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.
When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a colouring and flavouring agent in many Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, pepper-like flavour and earthy, mustard-like aroma.
CRAFTED EXCELLENCE
E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Turmeric Extract and see how your product benefits in terms of appearance and appeal and how gracefully our crafted product enables you to craft yours.
CRAFTED UTILITIES
Uses of Turmeric Extract:
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Used to treat dental diseases, digestive disorders such as dyspepsia and acidity, indigestion and flatulence. Its anti-inflammatory action helps to reduce inflammation in the body and prevent from inflammatory causing many chronic diseases. Protects from various cancer through its anti-angiogenesis property. Delays ageing process. It helps in curing the various bacterial and viral infections. It has an antiseptic effect and is an excellent remedy for infectious diseases and inflammations of the stomach and intestine. Used as a good immune stimulant.
CRAFTED STABILITY
I'm Turmeric Extract
CAS Number
HSN Code
Brand Name
Biological Description
Family
Parts Used
Appearance
Colour
Odour & Taste
Tapped Bulk Density
Loose Bulk Density
Loss on Drying
Solubility
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Sieve Analysis
Identification
ASSAY
Curcuminoids by HPLC
HEAVY METALS
Lead
Cadmium
Arsenic
Mercury
MICROBIOLOGICAL ANALYSIS
Total Yeast & Mould Count
Total Mould Count
Enterobacteriaceae
E. coli
Salmonella species
84775-52-0
13021919
E i Naturals.
Curcuma Lon-gal.
Zingiberaceae.
Rhizomes.
Crystalline Powder.
Bright Yellow.
Characteristic.
Between 0.50 and 0.80gm/ml
Between 0.30 ~ 0.50gm/ml
Not More Than 2%
Soluble In Alcohol, Acetone And In Glacial Acetic Acid.
95% pass through 40 mesh
Curcuminoids by HPLC.
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Not Less Than 95%
Not More Than 10.0 PPM.
Not More Than 2.0 PPM.
Not More Than 1.0 PPM.
Not More Than 1.0 PPM.
Not More Than 0.1 PPM.
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Not More Than 5,000 cfu/g.
Not More Than 100 cfu/g.
Absent.
Absent.
Absent.