pink

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

E i Naturals Pink Food Colour is derived from extracting the active anthocyanin. Anthocyanin's derived from Red Cabbage are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanin include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colours of autumn leaves are derived from anthocyanin. Anthocyanin's are approved for use as food colourants in the European Union, Australia, and New Zealand, having colourant code E 163.

CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Pink Natural Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully our crafted product enables you to craft yours.

CRAFTED UTILITIES

Uses of Pink Natural Food Colour:

Beverages, Cereals, Chewing gum, Confectionaries, Cookies, Jams, Jelly, Pasta, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings, Wine & Liquor.

CRAFTED STABILITY

I'm Pink Natural Food Colour

Colour

Pink

pH Stability

2 - 5

Source

Cabbage

Heat Stability

90° – 100° Celsius.

Active

Anthocyanin

Light Stability

Excellent

EEC No

E163

Acid Stability

Sensitive

Solubility

Active Strengths

Water

0.15%

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Forms

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