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GREEN

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

E i Naturals Green food colour is derived from extracting the active Chlorophyll from Alfalfa plant. Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. Cu Chlorophyll is registered as a food colour, and its E number is E141. Chefs use chlorophyll to colour a variety of foods and beverages green, such as pasta and absinthe.

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CRAFTED UTILITIES

CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Green Natural Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

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Uses of Green Natural Food Colour:

Beverages, Chewing gum, Confectionaries, Cookies, Dairy products, Ice creams, Jams, Jelly, Kebabs, Meat, Pasta, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings & Liquor.

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CRAFTED STABILITY

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I'm Green Natural Food Colour

Colour

Green

Source

Alfalfa

Active

Chlorophyll

EEC No

E141

Solubility

Active Strengths

0.5%, 2.0% & 5.0%

Water & Oil

pH Stability

3 - 9

Heat Stability

90° – 100° Celsius.

Light Stability 

Excellent

Acid Stability

Stable.

Forms

Powder & Liquid

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