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red for tomato ketchup

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

A colour additive is defined as any dye, pigment or other substance that can give food colour. Colour additives are important in food products as they make the food appear attractive, appealing and appetising. Since various colours are associated with various foods and flavours of foods we tend to identify them through sight and that is why colours are important. Food business operators try to imitate those colours that are associated with that particular food. Cherries are red and so are tomatoes but they lose their brightness when cooked, so permitted synthetic colours are used to ensure that they look red when served. We would not consider it tomato sauce unless it was coloured red. 

 

E i Naturals Red for Tomato Ketchup Colour is a proprietary formulation that answers this problem with its natural Red Solution.

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CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Red for Tomato Ketchup Natural Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

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CRAFTED UTILITIES

Uses of Red for Tomato Ketchup Natural Food Colour:

Tomato Ketchup, Pickles, Sauce, Snacks & Kebabs.

CRAFTED STABILITY

I'm Red For Tomato Ketchup Natural Food Colour

Colour

Tomato Red

pH Stability

3 - 6

Source

Proprietary

Heat Stability

90° – 100° Celsius.

Active

Proprietary

Light Stability 

Good

EEC No

Proprietary

Acid Stability

Stable.

Solubility

Active Strengths

Water Soluble

Proprietary

Forms

Liquid

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