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ORANGE

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

E i Naturals Orange is derived from extracting the active Bixin from Annatto. Annatto, made from the seeds of the achiote tree. Annatto contains carotenoids, the same ingredient that gives carrots and other vegetables their orange colour. Annatto has been used to dye certain cheeses in Britain, particularly Gloucester cheese. It is now commonly used to colour American cheese, snack foods, breakfast cereal, butter, and margarine. Bixin for Oil Soluble and Nor-Bixin for Water Soluble, is an apocarotenoid found in annatto, a natural food colouring obtained from the seeds of the achiote tree (Bixa orellana).

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Annatto.jpg
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CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Orange Natural  Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

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CRAFTED UTILITIES

Uses of Orange Natural Food Colour:

Beverages, Butter, Cereals, Cheese, Chewing gum, Confectionaries, Cookies, Dairy products, Ice creams, Jams, Jelly, Kebabs, Margarine, Meat, Pasta, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings & Liquor.

CRAFTED STABILITY

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I'm Orange Natural Food Colour

Colour

Orange

pH Stability

3 - 7

Source

Annatto

Heat Stability

90° – 100° Celsius.

Active

Nor-Bixin

Light Stability 

Excellent

EEC No

E160B

Acid Stability

Sensitive

Solubility

Active Strengths

Water & Oil

0.5%, 2.0%, 5.0% & 10.0%

Forms

Powder & Liquid

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