top of page

BROWN

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

E i Naturals Brown Food Colour is derived from burnt sugar also known as Caramel. Caramel colour or caramel colouring is a water-soluble food colouring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelisation. It is more fully oxidised than caramel candy, and has an odour of burnt sugar and a some what bitter taste. Its colour ranges from pale yellow to amber to dark brown. Caramel colour is one of the oldest and most widely used food colourings.

Sugarcane.jpg
Brown WSP 20gms Bottle.png

CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Brown Natural  Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

Fresh Brigadeiros
Brown Icon.png

CRAFTED UTILITIES

Uses of Brown Natural Food Colour:

Cakes, Beverages, Cereals, Dairy products, Ice creams, Jams, Jelly, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings, Wine & Liquor.

CRAFTED STABILITY

Brown WSP 20gms Bottle.png

I'm Brown Natural Food Colour

Colour

Brown

pH Stability

3 - 9

Source

Sugar Cane

Heat Stability

90° – 100° Celsius.

Active

Caramel

Light Stability 

Excellent

EEC No

E150

Acid Stability

Stable

Solubility

Active Strengths

Water 

0.01- 0.012 @ 610 nm

Forms

Powder 

bottom of page