BROWN
NATURAL FOOD COLOUR
CAREFULLY CRAFTED
E i Naturals Brown Food Colour is derived from burnt sugar also known as Caramel. Caramel colour or caramel colouring is a water-soluble food colouring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelisation. It is more fully oxidised than caramel candy, and has an odour of burnt sugar and a some what bitter taste. Its colour ranges from pale yellow to amber to dark brown. Caramel colour is one of the oldest and most widely used food colourings.
CRAFTED EXCELLENCE
E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Brown Natural Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully our crafted product enables you to craft yours.
CRAFTED UTILITIES
Uses of Brown Natural Food Colour:
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Cakes, Beverages, Cereals, Dairy products, Ice creams, Jams, Jelly, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings, Wine & Liquor.
