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burgundy velvet

NATURAL FOOD COLOUR

CAREFULLY CRAFTED

E i Naturals Burgundy Velvet Food Colour is derived from extracting the active anthocyanin. Anthocyanin's derived from Hibiscus are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.

Hibiscus Flower
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CRAFTED EXCELLENCE

E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Burgundy Velvet Natural  Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully  our crafted product enables you to craft yours.

Rainbow Cake
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CRAFTED UTILITIES

Uses of Burgundy Velvet Natural Food Colour:

Velvet Cakes, Beverages, Cereals, Dairy products, Ice creams, Jams, Jelly, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings, Wine & Liquor.

CRAFTED STABILITY

Burgundy Velvet 20gms .png

I'm Burgundy Velvet Natural Food Colour

Colour

Burgundy

pH Stability

2 - 5

Source

Hibiscus

Heat Stability

90° – 100° Celsius.

Active

Anthocyanin

Light Stability 

Excellent

EEC No

E163

Acid Stability

Excellent

Solubility

Active Strengths

Water 

1.0%

Forms

Powder 

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