burgundy velvet
NATURAL FOOD COLOUR
CAREFULLY CRAFTED
E i Naturals Burgundy Velvet Food Colour is derived from extracting the active anthocyanin. Anthocyanin's derived from Hibiscus are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
CRAFTED EXCELLENCE
E i Naturals provides a wide range of products to meet the needs of every customer. From initial to final quality assurance processes, we make sure our products are reliable and exceptional. We’re proud to be one of the best-known names in the industry. Use Our Burgundy Velvet Natural Food Colour and see how your product benefits in terms of appearance and appeal and how gracefully our crafted product enables you to craft yours.
CRAFTED UTILITIES
Uses of Burgundy Velvet Natural Food Colour:
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Velvet Cakes, Beverages, Cereals, Dairy products, Ice creams, Jams, Jelly, Pastries, Pickles, Sauce, Snacks, Squash, Sweets, Toppings, Wine & Liquor.
